RESCHEDULED FROM MARCH 15.

Need new meal-prep ideas? Working on a budget? Us too!

Workshop will feature a now locally based Chef, who will provide you a demonstration of one of their favourite, low-cost, sustainable

recipes, and a taster after you’ve asked your “how-to” questions!

Once we’ve all shared a portion, each participant will go home with a recipe card, and enough ingredients to make (2) portions of the meal at home.

March 15: Chef Brittany Boothroyd, Wild Kitchen ~ Shepherd’s Pie

**All proceeds from these events will go towards filling the Charlottetown Community Fridge.**