Ollie’s has made it their mission to make THE. BEST. PIZZA. this Island has ever tasted. If pizza isn’t your thing, they’ve got an exciting menu featuring pizza, salads, seasonal seafood and sandwiches.
Culinary Workshop
Featuring: Holiday Cupcake DecoratingPresented by: Oh Fudge! Oh Fudge! PEI Potato Fudge invites you for a sweet day to decorate the yummiest cupcake in festive flair. Owner Patricia McLean of Oh Fudge! will showcase how to decorate the perfect holiday cupcake and is excited to see what you can create! Limited Capacity only 12 tickets […]
Wenever Pastry
Wenever Pastry is a local bakery dedicated to bringing authentic, fresh French patisserie and goods to you. Explore our signature cream puffs, mousse tarts, artisan chocolate, and more!
Culinary Workshop
Featuring: Holiday Doughnut DecoratingPresented by: Doughnuts by Design Come down for a doughnut of the day & decorate your favourite in holiday cheer. Owner Kevin Gallant of Doughnuts by Design will showcase how to decorate the perfect festive doughnut! Limited Capacity only 12 tickets available !
Chef Jesse MacDonald
Jessie MacDonald is an executive chef at the Wheelhouse restaurant on PEI, Canada’s Food Island. Award-winning Chef for Best of the Sea. Jesse MacDonald was born into a 4th generation lobster fishing family in Launching, PEI. His childhood home was located on the corner of his grandfather’s large family farm, so he was able to […]
Savour, Sip & Style
Join us for an evening of delicious food, incredible wine.. and Holiday STYLE! This interractive evening will start with Damien from Damien Morris Designs walking you through how to take your tablescape & centrepieces to the next level this holiday season. Be indulged by the incredible food pairings prepared by Chef Jesse MacDonald and carefully […]
Chef Ilona
Chef Ilona Daniel is the founder of Tribe Fresh Events and Consulting, a purpose-driven insights consultancy accelerated by modern approaches to the hospitality industry, immersive experiences, community and culture development, and game-changing deliverables. With 15 years of experience, she is a thought leader and an established business-builder with projects spanning the globe including Europe, North […]
Chef Alyssa Dignard
Chef Alyssa is the Executive Chef of Abbiocco Modern Italian and Hopyard Charlottetown and Halifax. Chef Alyssa Dignard was born in Ottawa and moved to Prince Edward Island in 2010, where she received her culinary diploma from the Culinary Institute of Canada. She won a bronze medal at Canada’s Great Kitchen Party and was a […]
Chef Irwin MacKinnon
After graduating from The Culinary Institute of Canada, Irwin began his culinary career in Switzerland and Germany, returning home to PEI in the early 1990’s. He became the head chef at Joseph’s Restaurant (later Papa Joe’s) and has worked there with the Jabbour family for more than 27 years. Irwin has mentored dozens of interns […]
Chef Adam Loo
Chef Adam Loo is a farm-raised chef on Prince Edward Island, Canada’s Food Island. He continued his culinary competition path earning medals in competitions all over the world, including Michigan, Istanbul, and more. After winning awards and wowing tastebuds, Adam took the Applied Degree in Culinary Operations program and joined Murphy Hospitality Group (MHG)in 2011 […]
Aldo Reny’s Gourmet Panini
ALDO RENY’S is an Italian style panini restaurant with its unique and assorted cold-cuts, roast beef, delicious signature spreads and everyday freshly baked homemade Italian’s Schiacciata (flat) bread.