Sunday Funday: Junk Food & Wine

Comfort snacks and the wines that love em!

Truffle and parmesan popcorn, cheeseburger sliders, & Darren’s ‘chips and dip’. Wines featured: Bailly Lapierre Cremant de Bourgogne Reserve, Domaine d’Orfeuilles Vouvray Brut, Tenuta Viglione Sellato Organic.

50+tax per person includes 3 three ounce wine pours, bread and pasta.

1:00pm seating, Founder’s Food Hall and Market.

This workshop is for 19+. For tickets contact corkdorkcatering@gmail.com.