Healthy, scrumptious and oh-so-filling, Hojo’s sushi burrito is a triple threat you simply MUST try for yourself. Known for its authentic Japanese cuisine, Hojo’s has taken a classic Japanese dish and put a fresh, American-inspired spin on it (despite the Mexican name, the sushi burrito was first created in San Francisco in 2008). It is, at its essence, a super-sized version of the more familiar sushi roll.
Made fresh to order, every Hojo’s burrito includes the essential ingredients for a delightful sushi experience – fresh fish and other proteins, vegetables, and sticky rice, all wrapped up in a giant seaweed ‘tortilla’. It’s the perfect option for the hungry lunch-goer with a penchant for fresh, healthy flavours.
Hours
Monday-Saturday:
11am – 8pm
Sunday:
12pm – 5pm
